My favorite part of traveling is sampling the local fare. I’ve learned far more from my searches for national cuisine than I have from any tour. The people I’ve connected with over a meal (or while hunting for that meal!) are always happy to chat about their love of this-or-that dish, and oftentimes, the conversation lasts much longer, and goes much deeper, than my original inquiry.
I once spent an hour chatting with a Japanese woman who was fascinated by this foreigner’s obsession with trying puffer fish. I’ve made friends sipping a fermented spit drink with Amazonian locals. I got a good-natured laugh out of South Africans when I told them I really wanted to try termites (they taste like popcorn btw!).
Food connects us. That’s why I think it’s so important to be open-minded and go for the gusto when I’m in a new country. Here’s my list of foods you have to try in Australia:
Vegemite
You can find this at any grocery store. Anywhere. It’s not my cup of tea, but it’s a must-try if you’re visiting Australia. Just don’t buy the big jar if it’s your first time sampling. Photo: StephenMitchell
Lamingtons
These taste just like Zingers, but they’re usually chocolate with raspberry filling. You can eat an entire box in one sitting. They’re that addictive. Pro tip: Read the package before you buy. Sometimes there are other flavors, like orange, and that’s just WRONG.
Crocodile
It’s a white meat, but it was tougher than I expected and tasted just like (you guessed it) chicken. It needs to be marinated with something acidic like lemon, and I’d recommend sprinkling it with fresh dill. Overall, I wouldn’t get it again.
Camel
This was DELICIOUS. It’s sweet like lamb, buttery almost. It’s not too tough and not too tender. Goldilocks would’ve gone bananas for this dish. I give it an A+! You can pay for it online at Sam the Butcher in Sydney and hop on a bus to pick up your order.
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